Lunch Catering Menu

Salads and Appetizers

Mixed Green Salad with pickled green tea + fresh lime vinaigrette

Burmese Pickled Green Tea Salad: cabbage, red onions, tomatoes, cilantro, pickled green tea, lime, crispy garlic, nuts, peas

Classic Burmese Cabbage Salad: cabbage, red onion, crispy onions, onion oil, toasted chickpea flour, dried shrimp, fish sauce, tamarind, cilantro, lime

Local Tomato Salad Burmese Style: tomato, tomatillo, red onion, toasted chickpea powder, fried garlic, garlic oil, lime, cilantro, fish sauce, peanuts, sesame

Protein Add-On Options For Any Salad: shredded chicken, grilled steak, sliced spicy fishcake

Curry Potato Croquettes with cilantro yogurt

Housemade Spicy Fishcakes with paprika aioli

Mains and Sides

Lemongrass Roasted Chicken

Tomato Braised Beef Curry

Oven Roasted Pork with Thai Chili + Fermented Broad Bean

Vietnamese Catfish with Burmese Tomato + Lemongrass Curry

Vegan Vegetable Curry

Kabocha Pumpkin and Crispy Ginger Curry

Masala Stewed Japanese Eggplant

Sauteed Seasonal Greens with Garlic

Curry Roasted Vegetable Melange: kabocha pumpkin, cauliflower, eggplant, potato, tomato

Masala Roasted Yukon Gold Potatoes

Coconut Milk infused Rice

12 Part Burmese Noodle Salad: fresh egg noodle, potato, cabbage, red onion, cilantro, lime, toasted chickpea flour, dried shrimp, fish sauce, crispy onion, onion oil, tamarind

Crispy Garlic Rice Noodles

Jasmine Rice

Toppings and Sauces

Crispy Garlic + Garlic Oil

Coconut + Roasted Ginger: ginger, onion, coconut milk, turmeric

Spicy Tamarind Garlic: tamarind, garlic, thai chili

Roasted Tomato + Lemongrass: onion, garlic, lemongrass, tomato, paprika, chili