Catering Menu

Mixed Green Salad with fresh lime vinaigrette

Curry Potato Croquettes with cilantro yogurt

Housemade Spicy Fishcakes with paprika aioli

Lemongrass Roasted Chicken

Tomato Braised Beef Curry

Spicy Fermented Black Bean Pork

Vegan Seasonal Vegetable Stew

Kabocha Pumpkin and Crispy Ginger Curry

Masala Stewed Japanese Eggplant

Sautéed Seasonal Greens

Coconut Milk infused Rice

Garlic Rice Noodles

Jasmine Rice